December 2009
28 posts
I accidentally just sent my professor a balance sheet/ income statement that says “Sales = big fuckin mystery” fml
1 tag
formspring.me
I love raw oysters, how can I tell when they’re a good batch or not. Is there a difference in color, smell, etc? I’ve never had bad oysters, but you bever know! Your sloppy joe recipe was amazing. I’ll never use manwich again.
Aww, I’m thrilled you liked my recipe! This is my general rule for oysters: if they look firm, plump, and smell salty like the...
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formspring.me
Any good advice or tips for people with tiny and sad Manhattan kitchens??
I have a small kitchen and I wouldn’t change it for the world. It’s incredibly charming, and everyone is always super surprised at what I’m able to achieve with such limited space. Tips: Stay clean and organized, after you’re finished using a tool/cutting board, wash it/load it in...
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formspring.me
What do you think is one of the most underutilized ingredients in the kitchen?
Salt. With so many varieties available, encountering under-seasoned food is just a shame.
Ask me anything.
Getting a Jump on the New Year
I’m super stoked to find out what’s in store for 2010, but in the meantime, I have a bit of a jump on my resolutions, and I already feel more fulfilled:
Eat mostly vegetables. That means being vegan for most of the week.
Juice at least once a day.
Take a half-day to myself once a week. I’m always running around accommodating everyone, except for myself.
I’m cutting...
Thinking about starting a blog about terrible/disgusting looking cooking blogs.
What a massive compliment.
When it’s coming from this lady.
“who are your favorite tumblrs?
shirtdress because she is adorable and so so creative. mischadehart because she is just a general inspiration to me. tfail is another amazing talent. mikekarnell because he is my favorite new friend and he makes me laugh. There’s tons more but that’s a good start.”
10 hours ago
(via her...
formspring.me
Ask me anything! http://www.formspring.me/mischadehart
I receive the most bizarre emails about cooking/food:
“I have a book that I bought years ago where the author has taken the pictures from older cookbooks and written hilarious descriptions of the pictures. I can’t find it. It’s been so long since I saw it that I don’t remember the title or what the book looks like. Can you help me? I believe the picture of the octopus hotdogs was in it, or...
