January 2009
36 posts
I just got this email from Jacob.
Things I would like you to cook for me:
Olive oil-poached loin of Norwegian cod enveloped in scallop mousse, preserved Meyer lemon and Sicilian pistachios with citrus mousseline and shrimp nage
Wild prawn and haas avocado tart
Fennel compote, chili peppers and yuzu gelee
Agrumato custard with shellfish bouillon
Toasted brioche, scallop tartare, Ruby Red...
“The fact that we’re worth $5 billion and counting really gets up the noses of...”
– Richard Branson
Looking for freelance designers. Email me with your portfolio if you’re interested.
The World's Worst Eyebrows. →
I could submit a few more photos here.
“We don’t get a chance to do that many things, and every one should be really...”
– Steve Jobs
Find Key West updates here.
Catching the History of Key West- New York Times →
This is a great article on my local seafood shop (Eaton Street Seafood Market) and about some of the indigenous food found here on the island.
Now on the JENNA channel:
“Creamiest Babysitters”
Hot!
1.14.2009
Driving down to Key West wasn’t as terrible as I thought it would be. The day we left, we got off on a rough start because of the snow. Once that was cleared away, it occurred to me that we have a second refrigerator and that everything in there had to be thrown out. So I threw everything out. The neat freak in me emerged. I had to clean the empty fridge before we left. Then I had to clean...
Painted By Numbers- The Sounds
Things I will miss about Chicago while living in...
Doing laundry with a strobe light on
Spying on my senior citizen neighbor and his 20-something girlfriends
Wishbone on the weekendz
Gerald (our ghost)
Having Whole Foods and Trader Joe’s down the street.. at least I’ll have the ocean in Key West. It will be interesting.
My fish Lobster
The new office
Being on a constant search to find Oprah
Physically going to school instead...
