I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Garlic and Herb Deviled Eggs Hope you all had a fantastic holiday if you celebrated. I enjoy reading your messages and emails. :)

    Garlic and Herb Deviled Eggs

    Hope you all had a fantastic holiday if you celebrated. I enjoy reading your messages and emails. :)

  2. Papardelle with sautéed crimini and spinach in a mushroom velouté.  Garnished with shaved parmigiano.

    Papardelle with sautéed crimini and spinach in a mushroom velouté. 

    Garnished with shaved parmigiano.

  3. Potage VertWatercress and potato soup with crème fraîche and caviar.

    Potage Vert

    Watercress and potato soup with crème fraîche and caviar.

  4. Steamed mussel soup, garlic toast.

    Steamed mussel soup, garlic toast.

  5. Pan fried scallops, fresh pea soup, bacon garnish.

    Pan fried scallops, fresh pea soup, bacon garnish.