I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!
I'm also married to a rather interesting man, who has started companies like Threadless.com.
Thanks for the kind words!!
The photos I post here are mostly of dishes I’m testing for an upcoming book, though you can find many of my recipes on CulinaryCulture:
http://www.culinaryculture.com/recipes/by,mischa
If there’s something specific you’re looking for you can always ask me here or email me!
Homemade Fettuccine with Slow Butter Poached Lobster
Spicy garlic chardonnay sauce and lots of fresh flat leaf parsley.
The finished dish! Jacob and I stayed in Friday night and I wanted to surprise him with a homemade romantic dinner. I didn’t have time to go to the grocery store but I knew I had frozen lobster tail, eggs, flour, olive oil, butter, garlic, parsley, spices and wine so I came up with this. Nothing compares to homemade pasta!
Butter Poached Florida Spiny Tail Lobster Tail
(Bought it in Key West, brought it home, froze it, and cooked it!)
Making homemade fettuccine.
Breakfast
100% grass fed whole yogurt, blueberry and pecan granola, fresh blueberries.
