I have a true passion and undying love for gastronomy.
I'm a founder of CulinaryCulture, a site devoted to serious and aspiring foodies. I dabble in custom architectural and interior design from time to time. I have a couple of other exciting projects in the works, so stay tuned!

I'm also married to a rather interesting man, who has started companies like Threadless.com.

Email me!

  1. Yogurt Marinated Chicken Kebab Sandwich with garden fresh cucumbers, red onion, homegrown tomatoes, and tzatziki sauce in a locally made pita. It’s been a busy summer. I’ve been laying low. Just soaking up sun and laughs with my best friends and experiencing new exciting parts of life as they come. Follow me on Facebook, Flickr, or Twitter.

    Yogurt Marinated Chicken Kebab Sandwich

    with garden fresh cucumbers, red onion, homegrown tomatoes, and tzatziki sauce in a locally made pita.

    It’s been a busy summer. I’ve been laying low. Just soaking up sun and laughs with my best friends and experiencing new exciting parts of life as they come.

    Follow me on Facebook, Flickr, or Twitter.

  2. We just launched a site for our friends at Silly Monkey Baby, Inc. The BabyHug is a truly innovative swaddling blanket for newborns! Check it out: http://www.sillymonkeybaby.com

    We just launched a site for our friends at Silly Monkey Baby, Inc. The BabyHug is a truly innovative swaddling blanket for newborns!

    Check it out:

    http://www.sillymonkeybaby.com

  3. Spinach, Chicken and Feta Lasagne topped with a few slices of fresh mozzarella The best lasagne I’ve ever made.. by a total fluke. I got home at 5:15 last night and threw this together as fast I possibly could to make it to my 6:30 class. When it’s just the two of us, I bake our lasagne in loaf pan which turns out about 2 1/2 servings. It’s nice because it cooks faster and there’s less waste. Perfect for leftover haters like us.

    Spinach, Chicken and Feta Lasagne

    topped with a few slices of fresh mozzarella

    The best lasagne I’ve ever made.. by a total fluke. I got home at 5:15 last night and threw this together as fast I possibly could to make it to my 6:30 class. When it’s just the two of us, I bake our lasagne in loaf pan which turns out about 2 1/2 servings. It’s nice because it cooks faster and there’s less waste. Perfect for leftover haters like us.

  4. Pan Seared Pork Loin Chops with Swiss Chard Tuesday’s Dinner We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!

    Pan Seared Pork Loin Chops with Swiss Chard

    Tuesday’s Dinner

    We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!

  5. Yesterday’s Dinner Radicchio, zucchini, avocado, potato, and japanese eggplant kebabs. Grilled avocado is unbelievable.

    Yesterday’s Dinner

    Radicchio, zucchini, avocado, potato, and japanese eggplant kebabs.

    Grilled avocado is unbelievable.